Commercial Kitchen Cleaning Oshawa — The shine your Kitchen deserves

Professional NFPA 96 Certified Commercial Kitchen Cleaning Expert. Keep Your Restaurant Kitchen Safe, Clean & Compliant. Same day Kitchen Cleaning Service across Oshawa.

Oshawa Kitchen Pros

Commercial Kitchen Cleaning Service in Oshawa: Everything You Need To Know​

Oshawa Kitchen Pros is a professional commercial kitchen cleaning company based in Oshawa, Ontario. We provide deep cleaning, degreasing, and sanitization services for restaurants, cafeterias, hotels, and food service businesses across Oshawa and the Durham Region.
Our services include hood and exhaust cleaning, oven and fryer degreasing, floor and drain cleaning, and full kitchen deep cleans — all meeting Ontario health code and fire safety standards.
We serve Oshawa, Whitby, O’neil, Wingsfield, and surrounding Durham Region communities. Locally owned, trained to NFPA 96 standards, and available for after-hours and weekend bookings.
Contact Oshawa Kitchen Pros today for a free quote on commercial kitchen cleaning in Oshawa.

Our Core Services

Kitchen Exhaust Hood Cleaning

Professional deep cleaning of kitchen exhaust hoods to remove grease buildup, prevent fire hazards, and maintain optimal ventilation. NFPA 96 compliant service with detailed documentation.

Kitchen Grease Trap Cleaning

Regular grease trap pumping and cleaning to prevent clogs, odors, and costly plumbing issues. We dispose of waste properly and maintain detailed service records.

NFPA 96 Compliance Cleaning Service

Specialized cleaning services that meet or exceed NFPA 96 standards for fire safety. We provide compliance documentation, stickers, and detailed reports for insurance and inspections.

Why Choose Us

  • Detailed Documentation: Receive comprehensive service reports, before/after photos, and compliance certificates after every cleaning.
  • Flexible Scheduling: We work around your business hours—nights, weekends, or holidays—to minimize disruption.
  • Eco-Friendly Products: We use environmentally safe, food-grade cleaning products that are tough on grease but safe for your kitchen.
  • Preventive Maintenance: We identify potential issues before they become costly problems, saving you time and money.
Years of Experience
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Satisfied Customers
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Our Credentials and Certifications

NFPA 96 Certified

All technicians certified in NFPA 96 standards for kitchen exhaust system cleaning

Fully Insured

$2M liability insurance and WSIB coverage for complete peace of mind

Health & Safety Trained

Food safety certified and trained in workplace health and safety protocols

What Our Clients Say

John Doe
John Doe
OKP saved us from being shut down. They came in overnight and the kitchen looked brand new by morning."
Sarah J.
Sarah J.
The best in the business. Professional, timely, and our kitchen has never looked cleaner. Highly recommended!"
Chef Antonio
Chef Antonio
"Reliable and thorough. They came in at 2 AM to accommodate our schedule. Outstanding service."

Service Process

  1. Book Your Cleaning – flexible scheduling around kitchen hours
  2. Deep-Clean Inspection – assessment before work begins
  3. Professional Kitchen Clean – hoods, fryers, surfaces, drains
  4. Quality Sign-Off – walkthrough + service report for health inspections

Areas We Serve

Serving Oshawa & Durham Region

Proudly serving commercial kitchens across Oshawa and Durham Region

Success Story of Downtown Resturant Owner

Downtown Restaurant Saves $15K in Fire Insurance

Italian Restaurant, Oshawa

Challenge:

Failed Health Inspection due to excessive grease buildup in exhaust system. Insurance premiums increase by 40%

Solution:

Implemented quarterly NFPA 96 compliant hood cleaning schedule with detailed documentation

Results:

Frequently Asked Questions

How often should my commercial kitchen exhaust system be cleaned?

The frequency depends on your cooking volume and type. NFPA 96 standards recommend: monthly for high-volume operations (24-hour cooking, charbroiling), quarterly for moderate-volume restaurants, semi-annually for low-volume operations, and annually for facilities that produce little grease. We can assess your specific needs during a free consultation.

NFPA 96 is the Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations. It’s the industry standard for preventing fires in commercial kitchens. Compliance is required by most insurance companies and local fire codes. Our certified technicians ensure your kitchen meets all NFPA 96 requirements and provide documentation for your records.

Our comprehensive service includes cleaning of exhaust hoods, filters, ductwork from top to bottom, exhaust fans, grease traps (if applicable), and rooftop equipment. We also provide before/after photos, detailed service reports, compliance stickers, and certificates. All work meets or exceeds NFPA 96 standards.